I Am Become Sanders, Frier of Poultry

In celebration of our nation's independence, I cut a whole organic chicken into ten pieces, left them in the fridge overnight in a dry-rub marinade of kosher salt, black pepper, cayenne, onion powder, paprika, and garlic powder, dredged each piece first in a buttermilk-and-egg mixture and then in a dry coating (flour, cornstarch, kosher salt, black pepper, and just a bit of lemon pepper), and then DEEP FRIED those suckers in peanut oil.

The roasted beets w/olive oil and rosemary and the cucumber/beet salad in vinegar were pleasant additions, but I am definitely grooving on my fried bird.

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This page contains a single entry by Peter Cashwell published on July 4, 2012 7:38 PM.

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